About Baking & Pastry Arts
Students in Baking & Pastry Arts will develop the following skills:
– Introduced to the methodical and practical use of commercial baking equipment
– Gain skills in both commercial baking and small quantity baking
– Creation of various products including desserts, breads, cookies, cakes, and much more.
Students who successfully complete Pastry Arts will be qualified to pursue post-secondary training, directly enter the workplace, or start their own business. Entrepreneurship is a common beginning for most graduates as it allows the individual to find their signatures and specialties.
Throughout the school year, students in Pastry Arts prepare and create a variety of pastries and cakes for events at Tec-Voc and other local schools. Students enrolled in Pastry Arts will acquire the knowledge and ability to create fabulous pastries and cakes for special events throughout their lives.
WILLERTON, Mr. Terry – email@example.com