• 204-786-1401
  • tecvoc@wsd1.org
  • Winnipeg, MB Canada
Baking & Pastry Arts

Baking & Pastry Arts


Welcome to Tec-Voc’s Virtual Open House. Our instructors are available on February 25th from 6:00 PM to 8:00 PM to answer any questions you may have about their programs. You can email instructors by using the emails below or call the school at 204-786-1401. For general questions not related to a program please email tecvoc@wsd1.org.

Contact Information

WILLERTON, Mr. Terry – twillerton@wsd1.org

About Baking & Pastry Arts

Students in Baking & Pastry Arts will develop the following skills:
– Introduced to the methodical and practical use of commercial baking equipment
– Gain skills in both commercial baking and small quantity baking
– Creation of various products including desserts, breads, cookies, cakes, and much more.

Employment Opportunities:
Students who successfully complete Pastry Arts will be qualified to pursue post-secondary training, directly enter the workplace, or start their own business. Entrepreneurship is a common beginning for most graduates as it allows the individual to find their signatures and specialties.

Additional Information:
Throughout the school year, students in Pastry Arts prepare and create a variety of pastries and cakes for events at Tec-Voc and other local schools. Students enrolled in Pastry Arts will acquire the knowledge and ability to create fabulous pastries and cakes for special events throughout their lives.