Culinary Arts

About Culinary Arts

Students in Culinary Arts will develop the following skills:
– Operating, cleaning, and maintaining kitchen equipment and cooking utensils
– Storing, preparing, and presenting a variety of foods and beverages
– Reading recipes, developing menus, and food costing.

Employment Opportunities:
Students who successfully complete the Culinary Arts program will be qualified to work in restaurants, hotels, and resorts.

Additional Information:
We are very proud of the fact that our Tec-Voc Cafeteria is run entirely by the Culinary Arts program. Our students are an integral part of its day-to-day operation.

Contact Information

FROST, Mr. Matt – mfrost@wsd1.org