About Culinary Arts
Students in Culinary Arts will develop the following skills:
– Operating, cleaning, and maintaining kitchen equipment and cooking utensils
– Storing, preparing, and presenting a variety of foods and beverages
– Reading recipes, developing menus, and food costing.
Students who successfully complete the Culinary Arts program will be qualified to work in restaurants, hotels, and resorts.
We are very proud of the fact that our Tec-Voc Cafeteria is run entirely by the Culinary Arts program. Our students are an integral part of its day-to-day operation.
FROST, Mr. Matt – firstname.lastname@example.org